Tate's Bake Shop Gluten Free Chocolate Chip Cookies deliver a unique combination of thin, buttery, and crispy texture with deeply delicious flavor. Crafted using rice flour instead of traditional wheat flour, these cookies provide a gluten-free option without compromising on taste. Each 7 oz bag contains multiple servings of craft-baked cookies made from simple, high-quality ingredients such as semi-sweet chocolate chips, butter, cane sugar, eggs, and natural vanilla flavor. These cookies are perfect for those who want to enjoy a bake shop quality snack that fits gluten-free dietary needs. The convenient 12-pack packaging makes it easy to keep these tasty treats on hand for everyday enjoyment or special occasions like weddings and anniversaries. With no trans fat per serving and a shelf-stable form, these cookies combine indulgence with practicality for gluten-sensitive consumers.

Treat yourself to the rich flavor and crisp texture of Tate's Bake Shop Gluten Free Chocolate Chip Cookies today!

Product Dimensions:

2.50 x 6.00 x 9.50 in

5.26 lbs

Shipping Dimensions:

3.00 x 6.50 x 10.00 in