The 8" Chef Knife is an all-purpose knife that can be used for slicing, dicing, and mincing a multitude of ingredients from fruit and vegetables to meat and poultry. The 8" Slicing Knife is a long straight blade makes it ideal for slicing or carving thin slices of meat. The 7" Santoku Knife is versatile for chopping, dicing, and mincing ingredients; the thin blade makes it ideal for finely slicing vegetables or meats and the cullens or “dimples” prevent food from sticking to the blade. The 5.5" Serrated Utility Knife is ideal for cutting breads and soft fruits and vegetables like tomatoes. The 3.5" Paring Knife is ideal for a variety of small cutting tasks from paring strawberries to slicing garlic and more. The 2.75" Birds Beak Paring Knife is great for peeling fruits or vegetables, removing seeds or eyes from potatoes. The 4.5" Steak Knives are durable, ultra-sharp serrated edge maintains it’s sharpness for longer than a straight edge. Sharp Blades help you slice through beef and poultry effortlessly with smooth, steady accuracy.

Ergonomically designed stainless steel handles provide comfort

Strong, durable bolsters for perfect stability and control

Superior stainless steel blades for precision and accuracy

Product Dimensions:

6.00 x 13.00 x 10.00 in

7.00 lbs

Shipping Dimensions:

6.50 x 14.80 x 11.10 in