The Brod & Taylor Baking Shell offers a professional-quality baking experience for artisan sourdough bread enthusiasts. Crafted from high-performance anodized aluminum, this lightweight baking dome traps steam effectively to promote superior dough rise and a crispy crust with an airy interior. Unlike traditional heavy cast iron Dutch ovens, this shell requires no preheating, saving time and reducing handling risks. Simply place your risen dough on a baking steel, stone, or sheet pan and cover with the shell; after 20 minutes, remove it to finish browning the crust. Its durable construction is FDA tested and free from PTFE and PFOA chemicals, withstanding oven temperatures up to 550°F. Additionally, the shell doubles as an elegant bread dome for storing loaves on countertops or butcher blocks. Designed specifically for home ovens, it accommodates various loaf shapes including batards and boules, delivering bakery-quality results with minimal effort and cleanup.

Elevate your home baking with the Brod & Taylor Baking Shell—order now to create bakery-quality artisan bread effortlessly!

Product Dimensions:

13.50 x 8.00 x 5.50 in

1.06 lbs

Shipping Dimensions:

15.47 x 9.37 x 6.42 in